Assist in the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements
協助全面實施標準化的食品安全政策和程序, 確保符合適用的法規要求。
Manage the Food Safety Team and ensure that processes needed for the FLHSS are established, implemented, and maintained
管理食品安全團隊, 確保 FLHSS 所需的流程建立、實施和維護。
Lead, provide support and direction as required by means of audits, inspections, trainings and consultations to ensure understanding and compliance with applicable standards
領導, 通過審計、檢查、培訓和咨詢等手段, 提供支持和指導, 以確保理解和遵守適用的標準
Lead the development / execution of plant equipment cleaning / sanitation and environmental monitoring programs
領導廚房設備清潔/衛生和環境監測計劃的開發/執行
Manage investigations, analyses and reporting of quality issues all while being able to identify root causes and take necessary actions to prevent recurrence
管理質量問題的調查、分析和報告, 同時能夠找出根本原因并采取必要的措施防止復發
Ensure compliance with food safety (HACCP, SOP, etc.) by working closely with unit managers to focus on key issues and the success of the company overall and the based unit
通過與部門經理密切合作, 確保與食品安全 (HACCP、SOP、等) 的一致性, 集中精力處理關鍵問題, 以及公司整體和基礎單位的成功
Access suppliers to ensure the mentioned above is never jeopardized and work closely with department managers to ensure effective implementation of new products or new practices
訪問供應商以確保上述所提到的不會受到危害, 并與部門經理密切合作, 以確保新產品或新做法的有效實施
Monitoring of all integrated programs to assure that quality and regulatory compliance standards are met for food, beverage, ingredients, merchandise and supply items manufactured, distributed
監控所有集成的項目, 以確保產品質量和法規遵從性標準得到滿足的食品, 飲料, 配料, 商品和供應物品, 生產, 分配
Oversees training and development of staff directly and/or indirectly and provides coaching, direction and leadership support
直接和/或間接監督員工的培訓和發展, 并提供指導、指導和領導支持
Conduct disciplinary write-ups as appropriate for failure to adhere to safety requirements.
根據不遵守安全要求的規定, 進行紀律處分
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