To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
清楚并嚴格遵守員工守則的條款和酒店在消防，衛生，健康，安全方面的規定。
To maintain a high standard of personal appearance and hygiene at all times.
任何時候都要保持良好的個人形象及衛生面貌。
To maintain a good rapport and working relationship with staff in the outlet and all other departments.
和本部門及其它部門的員工保持親切友好的工作關系。
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.
舉辦并參加部門員工會議，酒店培訓計劃和其它相關的活動。
To fully support the Departmental Trainers function in the Department assigned.
全力支持本部門的培訓人員的工作。
To undertake any reasonable tasks and secondary duties as assigned by the Sous Chef.
接受廚師長分配的合理的工作及代理工作。
To respond to any changes in the restaurant function as dictated by the hotel.
根據酒店所通知的有關餐廳的變更做出相對的相應的措施。
To project at all times a positive and motivated attitude and exercise self control.
隨時都要表現出自信，激進的工作狀態，學會自我控制。
To have a complete understanding of the Income Audit Section in the Operations Manual and Policies & Procedures.
清晰明了酒店審計部門在運作手冊及酒店規章制度中的意義。
聯系我時，請說是在云南招聘網上看到的，謝謝！