Provide leadership and support for all bar servers and bar staff.
Trains, evaluates and schedules staff.
Performs administrative duties such as, but not limited to, scheduling, payroll and inventory
Inspects Bar area, floors, and service landings to ensure standards of service are maintained.
Responds to guest inquiries and coordinates special arrangements
Enforces established guidelines and policies of the hotel and carries out disciplinary action(s), as necessary.
Report all suspicious persons or activities and hazardous or unsafe conditions to the Security Department
Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations
Performs a variety of other duties as assigned by the Bar Manager.
Respond to guest questions.
Provide guest assistance, direction and information as requested when working in public areas.
Attend pre-conference and post conference meetings
Attend weekly Food & Beverage meeting
Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
Maintain an active trace system for guest history on their F&B preferences
Audit checks when necessary
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